Top 10 MOST DEADLY MUSHROOMS
Foraging for food was our ancestors way of survival and although throughout the years we've learned what and what not to eat, there are still those times where misclassification or contamination occurs - and sometimes, the results can be deadly. From Angel Wings to Death Caps, we're counting down the top 10 deadliest mushrooms...
Amanita phalloides (Death Cap)
Responsible for the most mushroom based poisonings and deaths in the world, this fungus will kill most people within 10 days of consumption. The mushroom, known as the death cap, appears to have a greenish-brown cap, cup-like volva, white gills and a membranous skirt along its stem, and is often described as being sticky to the touch. The toxins within are 100% stable, and there is no way of removing them, and every last portion of the mushroom is deadly upon consumption, only taking 1 cap to kill.
Amanita Virosa (Destroying Angel)
Named with a stroke of poetic justice, the Amanita Virosa, has come to be called the European springtime destroying angel. One of the three mushrooms, that together, are known as the "death angels". The three are difficult to tell apart without the aid of a microscope. They're all white, with yellowish patches, convex capped mushrooms. More common throughout Europe and parts of North America, and packed full of α-amanitin, an unnamed survivor of the mushroom would go on to say; "Often times it is far worse than death, and I found, that if it was not for my kids, I would of much rather die."
Amanita Verna (Fool's Mushroom)
Notably lacking any particular or pungent odor, Amanita Verna, or fool's mushroom, is incredibly poisonous and it's highly advised that you just don't eat wild mushrooms, and leave it to an expert. If you think it's safe enough to try, then beware of the fool's mushroom, this pure white, gilled mushroom, as well as the other death angels on the list, can be determined by the bulbous volva, white, convex cap and the gills underneath are free, and unattached to the stalk of the fungi. A variant of the amanitin toxins, α-amanitin, begins its effects with severe cramps and diarrhea, followed by liver and kidney failure, and ultimately breaking down the central nervous system.
Cortinarius Rubellus (Deadly Webcap)
Mushrooms can kill, and they can be very tricky to decipher the differences, even experts can slip up and make fatal mistakes. The Cortinarius Robellus, better known as a deadly webcap, is one of the biggest mushroom related killers throughout North America and Europe. Easily identified by the rusty brown color, with a paler, thicker stem and convexed, shield shaped caps. The amatoxins in this mushroom are capable of causing renal failure in as little as 2 days after ingesting this variety of LBM, as well as symptoms such as severe dehydration, and massive pain throughout the entire body.
Lepiota brunneoincarnata (Deadly Dapperling)
Mushroom poisoning is a common occourence throughout Europe, with France alone having an estimated 8 to 10 thousand cases a year. Called the deadly dapperling, and an obviously deadly fungus, especially for younger children, with most of the reported fatalities being that of children between the ages of 8 and 16. Looking like a standard everyday mushroom, with brown caps, and gilled undersides, the deadly dapperling gets its killing power from the large amounts of amatoxins within it, as with most deadly mushrooms, there is no safe way to remove them. The toxins are insoluble in water and can't be destroyed via drying.
Galerina marginata (Autumn Skullcap)
With a common name like the autumn skullcap, it's pretty safe to assume that you should not be eating this mushroom. They grow from spring to fall, and found primarily in clusters on rotting deciduous and coniferous trees. It is an extremely deadly shroom, with symptoms occurring as soon as 10-hours after consumption; starting with vomiting, cramps and diarrhea. Eventually symptoms will subside, giving the illusion of recovery, but eventually, kidney and/or liver failure will occur, with death shortly thereafter.
Pleurocybella porrigens (Angel Wings)
Known more commonly as the angel wing mushroom, the deadly fungi makes their home on moss covered coniferous woodlands, mostly in the Scottish woodlands, where they originate. Though once considered to be an edible delicacy, much like the poisonous puffer fish; it is considered to be deadly by today's standards, with numerous reports of death have occurred from the mushroom in Japan, Europe and North America. It is commonly mistaken to be that of the oyster mushroom. You can differentiate the two primarily from their color; angel wings are white, whereas the oyster is a shade of brown.
Pholiotina Rugosa (Conocybe Filaris)
This fungus is a common lawn mushroom found throughout the Pacific Northwest, growing on compost and soil. These standard looking brown mushrooms, with a wide inner ribbed cap are packed with amatoxins. This toxin starts with its primary exposure to the liver, then moves on to the kidneys. It is capable of causing anything from headaches and dizziness to severe organ failure or even death if it's ingested. Amanitin can even cause burning and severe pain if absorbed through the skin.
Like something out of an alien movie, the podostroma cornu-damae is as toxic as it is strangely beautiful; with reports saying consuming 1 gram can be deadly. The podostroma is red, long and cylindrical with no distinct caps. Several cases of poisoning have been reported throughout the world, causing organ failure, liver necrosis as well as a variety of other ailments. They say after 3 days or so, symptoms will seemingly clear up, though it isn't the case; like most mushrooms, that is a part of the symptoms, almost as if nature is lulling us into a false sense of security. Symptoms always reappear a few days later, usually resulting in death.
Gyromitra esculenta (False Morel)
Also known as false morels and brain mushrooms, this North American fungi is often mistaken to be that of the edible morel, which is a highly sought after delicacy. Though unlike the morel, the false morel is poisonous, and potentially deadly, especially when eaten raw. Appearing to have fleshy, wrinkled caps much like that of the morel, the easiest way to tell the difference is to cut them in half length wise, a false morel will be solid where as the edible delicacy you'd be after is hollow from stem to tip.