Cuisine of Argentina
Argentina is renowned for flavourful, fresh and fiery dishes and world-class wines for optimal pairing. Asado-style Beef is a local Argentine favorite, cooked similarly to common barbecue, roasted over an open fire and served with chimichurri sauce made from parsley, garlic, oregano, olive oil and red or white wine vinegar. What goes best with asado beef, you ask? Well, that’s a no brainer! Iconic Malbec from the city of Mendoza pairs perfectly with this South American barbecue feast. Argentina’s cuisine was heavily influenced by the Mediterranean and you can expect plenty of pizza and pasta on offer in the capital city of Buenos Aries.